Restaurant Operations Pack

An essential HACCP-based toolkit for restaurant owners focused on food safety, quality, and operational efficiency.

Includes 9 checklists with over 90 individual tasks.

PERFECT FOR:

Restaurant Owners • Head Chefs • Kitchen Managers • F&B Directors • VPs • GMs • Directors

Restaurant Operations Pack

Anatomy of a Restaurant Failure

*The following real-world incidents are cited based on publicly available news reports and investigation findings for educational and illustrative purposes only.*

Chipotle E. coli Outbreak (USA, 2015)

A nationwide E. coli outbreak cost Chipotle billions in stock value and brand damage. Our 'HACCP Kitchen Checklist' prevents cross-contamination with mandatory, logged checks.

Saravana Bhavan Food Poisoning (India, multiple instances)

The popular chain has faced multiple closures and legal actions over food safety lapses. Our daily hygiene SOPs provide a verifiable record of cleanliness, preventing such incidents.

Delhi Restaurant Sealed (2018)

A restaurant was sealed by FSSAI inspectors after cockroaches were found in the kitchen. Our waste management and pest control checklists ensure a clean, compliant environment.

KFC Chicken Shortage (UK, 2018)

KFC ran out of chicken due to a supply chain failure, costing them millions. Our vendor verification and inventory SOPs help prevent such catastrophic stockouts.

A Complete System for Operational Excellence

This pack contains 9 checklists and over 90 individual tasks, giving you a comprehensive framework to:

Prevent foodborne illness with kitchen opening & closing hygiene protocols (HACCP).

Protect your inventory from spoilage with rigorous cold chain and temperature monitoring.

Safeguard guests with a robust allergen management and menu labeling system.

Maintain a spotless, pest-free environment with auditable waste segregation and pest control logs.

Build a professional team through verifiable staff hygiene and training protocols.

Guarantee food quality from the source with a stringent raw material receiving and QC process.

Global Compliance Pack

Essential for F&B

An essential HACCP-based toolkit for restaurant owners focused on food safety, quality, and operational efficiency.

5999

/ One-time payment. Forever yours.

WHAT'S INCLUDED:

  • 9 Expert-Built Checklists (90+ total tasks)
  • Audit-Ready & Globally Compliant framework.
  • Instant Download in fully editable Excel format.
  • Lifetime Access to all future updates for this pack.

ALIGNED WITH:

FSSAI
HACCP
ISO 22000
Codex Alimentarius

Worth ₹25,000+ in SOP creation time.

“Every MoreMeets pack is globally compliant. Because operational excellence should be accessible, not expensive.”

Audit-Ready. Globally Compliant.

Our checklists are built upon globally recognized standards to ensure you're operating at a world-class level.

FSSAI

Complies with Food Safety and Standards Authority of India regulations.

HACCP

Follows Hazard Analysis and Critical Control Points principles.

ISO 22000

Adheres to international standards for food safety management.

Codex Alimentarius

International food standards from the WHO/FAO.