Food Manufacturing Operations Pack
A HACCP and FSSAI-compliant toolkit for food processing plants to ensure food safety, quality, and traceability from farm to fork.
PERFECT FOR:
Food Plant Owners • Quality Assurance Managers • Production Heads • F&B Entrepreneurs
Anatomy of a Food Manufacturing Failure
*The following real-world incidents are cited based on publicly available news reports and investigation findings for educational and illustrative purposes only.*
Nestlé Maggi Lead Contamination (India, 2015)
A nationwide recall costing ₹500 crore was triggered by lead contamination. Our 'Batch Testing & Traceability' SOPs create a verifiable chain of quality from raw material to finished product.
Britannia Biscuit Recall (India, 2020)
A batch of biscuits was recalled due to mold from a storage lapse. Our 'Cold Storage Temperature Logs' and hygiene SOPs prevent the conditions that lead to spoilage and mold growth.
Tyson Foods Listeria Recall (USA, 2021)
A major listeria contamination led to a massive recall. Our 'Preventive Maintenance' checklists for machinery and 'Hygiene & PPE' SOPs are designed to prevent such cross-contamination.
Ferrero Salmonella Outbreak (Global, 2022)
A salmonella outbreak was linked to Kinder chocolate products, causing a global recall. Our 'Hygiene & Sanitization' checklists ensure that production lines are free from pathogens.
A Complete System for Operational Excellence
This pack contains 8 checklists and over 80 individual tasks, giving you a comprehensive framework to:
Ensure end-to-end food safety with a comprehensive HACCP plan implementation checklist.
Prevent cross-contamination with color-coded zoning and sanitation protocols.
Guarantee full traceability with a robust batch coding and recall procedure.
Maintain product integrity with strict cold chain management and temperature logging.
Meet regulatory standards with a complete supplier verification and raw material QC process.
Protect your brand with a formal procedure for handling customer complaints and food safety incidents.
Global Compliance Pack
A HACCP and FSSAI-compliant toolkit for food processing plants to ensure food safety, quality, and traceability from farm to fork.
₹5999
/ One-time payment. Forever yours.
WHAT'S INCLUDED:
- 8 Expert-Built Checklists (80+ total tasks)
- Audit-Ready & Globally Compliant framework.
- Instant Download in fully editable Excel format.
- Lifetime Access to all future updates for this pack.
ALIGNED WITH:
Worth ₹25,000+ in SOP creation time.
“Every MoreMeets pack is globally compliant. Because operational excellence should be accessible, not expensive.”
Secure payment via Razorpay
Need this pack tailored to your brand's specific needs? Schedule a call.Audit-Ready. Globally Compliant.
Our checklists are built upon globally recognized standards to ensure you're operating at a world-class level.
FSSAI (FoSTaC)
Compliance with Indian food safety training and certification.
ISO 22000
The international standard for food safety management systems.
HACCP
Hazard Analysis and Critical Control Points system.
BRCGS
Global standard for food safety, recognized by retailers worldwide.